AGRICULTURE PRODUCTION
Admission Qualification and Program Overview
Admission Qualification
1. At least four (4) passes in non-religious subjects including two passes in Biology, Chemistry, Physics, Mathematics, Geography and Agricultural Sciences.
2. OR National Vocational Award (NVA) Level III/ Trade Test I in Animal Health and Production with a Certificate of Secondary Education Examination (CSEE); four (4) passes in non-religious subjects including two passes in Biology, Chemistry, Physics, Mathematics, Geography and Agricultural Sciences OR National Vocational Award (NVA) Level III/ Trade Test I in Animal Health and Production with a Certificate of Secondary Education Examination (CSEE)
Agricultural Production
The Agricultural Production program provides students with the technical and practical skills needed to optimize crop yields, manage soil health, and run sustainable farming operations. It blends agronomic science with modern agribusiness practices to prepare students for careers in food production and farm management.
Crop Science & Agronomy
Students learn the biological and environmental factors that govern successful plant growth. Key areas of study include:
Crop Botany & Plant Physiology: Understanding plant structures, growth cycles, and how crops interact with their environment.
Soil Science & Plant Nutrition: Managing soil fertility, analyzing nutrient deficiencies, and applying fertilizers efficiently.
Plant Pathology & Crop Protection: Identifying plant diseases, weeds, and insect pests, and implementing Integrated Pest Management (IPM) strategies.
Horticulture & Field Crop Production: Best agronomic practices for growing vegetables, fruits, and major staple crops from planting to harvest.
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Farm Management & Agribusiness
Technology
Students master the operational and commercial sides of running an agricultural enterprise. Key areas of study include:
Agricultural Mechanization & Irrigation: Operating modern farm machinery and designing efficient water management and irrigation systems.
Post-Harvest Handling & Processing: Techniques for harvesting, storing, and preserving crops to reduce waste and maintain food quality.
Agribusiness & Farm Economics: Budgeting, financial records management, and marketing agricultural products to ensure profitability.
Sustainable Agriculture: Exploring climate-smart farming methods, agroforestry, and environmental conservation practices.